Available morphological traits are included in the description, without characterization of an HHH specimen.
Hi Holy High · Genetic archive
Baked Soufflè
Baked Soufflè belongs to the catalogue of 1522 Genetics. Indica-type line. [S1]
Square 83/100 · Round 82/100Description
1522 Genetics attributes Baked Soufflè to Baker's Dozen and Soufle. The description distinguishes citrus, forest earth and floral aromas with wood, spice and cream accents. The record's canonical spelling Soufflè is retained even though the parent is spelled differently. [S1]
History and origin
Baked Soufflè belongs to the catalogue of 1522 Genetics. 1522 Genetics attributes Baked Soufflè to Baker's Dozen and Soufle. The description distinguishes citrus, forest earth and floral aromas with wood, spice and cream accents. The record's canonical spelling Soufflè is retained even though the parent is spelled differently. [S1]
NameBaked Soufflè
Breeder / seed bank1522 Genetics
Recorded typeIndica-type line
LineageBaker's Dozen × Soufle
CutNot documented
THC / CBDNot documented
TerpenesNot documented
HHH sampleNot supplied
Reading the profileFrom aroma
Documentary attributionFrom aroma
to memory.
citrusforest earthfloralwoodspicecream
The source describes notes of citrus, forest earth, floral, wood, spice, cream. [S1]
tasting
No guaranteed flavour is assigned to the HHH specimen without a sample-specific assessment.
?No sample analysis
An aroma note does not identify a compound or establish its proportion.
Dankrupy adviceA name provides a clue; traceability establishes identity. Keep breeder, ancestry and provenance together without filling gaps with assumptions.
Dankrupy · Hi Holy High
Parental tree
by generation
Recorded relationshipBaker's Dozen × Soufle
3entries
Current geneticBaked Soufflè
- PBaker's DozenParent [S1]
- PSoufleParent [S1]
Baker's Dozen × Soufle [S1]. Parentage attributed to the source, not independently validated genetics.
Technical
dossier
Identity, history, profile and sources brought together in a five-page dossier.
Download PDF ↓Identity
Baked Soufflè / 1522 Genetics. The identity described here refers to the combination of name and breeder in the source, not to authentication of a physical sample.
Technical record
- Name
- Baked Soufflè
- Breeder / seed bank
- 1522 Genetics
- Recorded type
- Indica-type line
- Lineage
- Baker's Dozen × Soufle
- Cut
- Not documented
- THC / CBD
- Not documented
- Terpenes
- Not documented
- HHH sample
- Not supplied
Evidence review
Catalogue attributions and breeder statements are not laboratory findings. No identified HHH specimen or analytical certificate linked to it has been supplied.
Sensory profile
The source describes notes of citrus, forest earth, floral, wood, spice, cream. [S1]
Terpenes
No terpene analysis of an identified sample is available. Reported aromatic notes do not establish compounds or percentages.
Documentary scope
Varietal identity and history record. It contains no production instructions or consumption recommendations.
Documentary record
Catalogue record; it does not establish stock, specimen provenance or commercial availability. Catálogo!row:3280.
Notices
Conceptual illustrations, not photographs of an authenticated specimen. Informational document for adults, without medical claims or potency guarantees.
Sources
Consultation dates are listed with each reference. References retain the attribution of each claim.