Reference for the variety; phenotype and environment can shift the finish.
Hi Holy High · Genetic archive
Franco’s Lemon Cheese – Greenhouse
Franco’s Lemon Cheese – Greenhouse is part of Hi Holy High's internal genetics archive. The recorded breeder or seed bank attribution is Green House Seeds.
Open PDF dossier (Spanish) ↗Cut unavailable in shop
Square 99/100 · Round 99/100Profile of
the variety
Franco’s Lemon Cheese – Greenhouse is part of Hi Holy High's internal genetics archive. The recorded breeder or seed bank attribution is Green House Seeds.
Its main cross is Exodus Cheese × Super Lemon Haze. The extended genealogy develops each known branch, including selections, backcrosses and original genetic lines when they form part of the recorded tree.
The parental map contains 22 nodes spanning up to 7 preceding generations, from the immediate cross back to its original lines.
In its archive profile, its genetic expression is classified as sativa-dominant and its indicative flowering window is ≈ 70 days · 10 weeks. This window is an identity reference, not a fixed date for every phenotype.
On the nose, the profile ranges across earth, pine, spices, citrus, incense, fresh herbs. On the palate, the expected notes are resinous wood, pepper, herbal finish, lemon, incense spices, ripe fruit.
The terpene families associated with this profile are Limonene, β-Caryophyllene, Myrcene, α-Pinene. This is an indicative sensory map: only a batch analysis can confirm their actual proportions.
Breeder / seed bankGreen House Seeds
Cut / selectionNot documented
Typesativa-dominant
Flowering≈ 70 days · 10 weeks
Main aromasearth · pine · spices · citrus · incense · fresh herbs
Flavoursresinous wood · pepper · herbal finish · lemon · incense spices · ripe fruit
Associated terpenesLimonene · β-Caryophyllene · Myrcene · α-Pinene
HHH availabilityNot yet linked
Reading the profileFrom aroma
Indicative HHH profileFrom aroma
to memory.
earthpinespicescitrusincensefresh herbs
Top and base notes that shape its aromatic identity.
resinous woodpepperherbal finishlemonincense spicesripe fruit
A layered reading: opening, middle and lingering finish.
01Limonene
02β-Caryophyllene
03Myrcene
04α-Pinene
Archive profile · not a COA. Actual proportions can only be confirmed by batch analysis.
Dankrupy tip“Franco’s Lemon Cheese – Greenhouse — Nose first, memory second: identify earth, return to pine and check how long the resinous wood finish lasts.”
Dankrupy · Hi Holy High
Parental tree
by generation
Main crossExodus Cheese × Super Lemon Haze
22 nodes7 generations
Current varietyFranco's Lemon Cheese
G01Exodus Cheese (Exodus Cheese Cut)+
G02Skunk #1+
G03Skunk #1+
G04Skunk #1+
G05Afganistán × Colombia+
- G06AfganistánIndica
- G06ColombiaSativa
- G05MexicoSativa
G01Super Lemon Haze+
G02Super Silver Haze+
G03( Haze × Haze ) × Skunk #1+
- G04Skunk #1 (specified above)
G03( Haze × Haze ) × NL #5+
G04NL #5+
G05Purest Indica+
G06Afghani+
- G07Afganistán [Probably Indica]Indica
- G05HawaiianSativa
G02Lemon Skunk+
- G03Original Skunk (specified above)
- G03Citral [Probably Pakistan (Chitral)]Indica
Technical
dossier
The technical dossier brings together the artwork, profile and available information for this variety in the Hi Holy High archive.
Download PDF (Spanish) ↓