HHH dossier information; the specific expression must be verified in the local material.
Hi Holy High · Genetic archive
Tiki Rum Cake
Tiki Rum Cake by Tiki Madman combines Kush Cake × Melonaid F1 in a tropical dessert profile of cream, fruit and gas. The official profile confirms the cross; Hi Holy High keeps public information separate from observations that must be measured in its own material.
Square 98/100 · Round 98/100Profile of
the variety
Tiki Rum Cake by Tiki Madman combines Kush Cake × Melonaid F1 in a tropical dessert profile of cream, fruit and gas. The official profile confirms the cross; Hi Holy High keeps public information separate from observations that must be measured in its own material.
Tiki Rum Cake belongs to Tiki Madman's catalogue and comes from Kush Cake × Melonaid F1. The name joins two sensory worlds also present in its genealogy: a dense cake-and-kush base with a bright, tropical, fruity layer from Melonaid.
The cultivar's appeal lies not in recreating a literal cocktail but in the interplay of cream, dough, fermented fruit and gas. That balance can vary between phenotypes, so the HHH selection must record which component dominates, how it develops during curing and what structure accompanies the nose.
Tiki Madman also publishes health checks for its material in its testing section. A breeder's result helps put its practices in context, but HHH must retain its own intake and plant-health documentation for the cut it actually holds.
Ripe pineapple, tropical fruit, sweet rum, vanilla, creamy cake, kush and gas. These are indicative descriptors, not an analysis of the HHH batch.
Observe vigour, branching, stretch, density, support needs and the flower's resistance to humidity. Separately record the development of cake and fruit notes during drying and curing.
Name, breeder and lineage match the official Tiki Madman profile.
Breeder / seed bankTiki Madman
Cut / selectionNot documented
TypeHybrid; exact dominance is not assigned without further primary documentation.
FloweringAwaiting validation specific to the HHH cut.
Main aromasripe pineapple · tropical fruit · sweet rum · vanilla · creamy cake · kush and gas
Flavoursripe pineapple · tropical fruit · sweet rum · vanilla · creamy cake · kush and gas
Associated terpenesLimonene · β-caryophyllene · Myrcene · Linalool
HHH availabilityNot available in shop
Reading the profileFrom aroma
Documented profileFrom aroma
to memory.
ripe pineappletropical fruitsweet rumvanillacreamy cakekush and gas
Top and base notes that shape its aromatic identity.
ripe pineappletropical fruitsweet rumvanillacreamy cakekush and gas
A layered reading: opening, middle and lingering finish.
01Limonene
02β-caryophyllene
03Myrcene
04Linalool
Archive profile · not a COA. Actual proportions can only be confirmed by batch analysis.
Dankrupy tip“Tiki Rum Cake — The rum is a metaphor; do not water the substrate as though it were a pirate's after-dinner drink. The only mandatory barrel is the one full of data.”
Dankrupy · Hi Holy High
Parental tree
by generation
Main crossKush Cake × Melonaid F1
3 nodes1 generations
Current varietyTiki Rum Cake
- G01Kush Cake
- G01Melonaid F1
Technical
dossier
The technical dossier brings together the artwork, profile and available information for this variety in the Hi Holy High archive.
Download PDF (Spanish) ↓